Cook
Cook Job Category :
Facility Support Requisition Number :
COOK005108 Showing 1 location Job Details Description Cook We offer competitive salary, full benefits package, Paid Time Off, and opportunities for professional growth.
Pinnacle Treatment Centers is a growing leader in addiction treatment services.
We provide care across the nation touching the lives of 30,000 patients daily.
We are on a mission to remove all barriers to recovery and transform individual, families, and communities with treatment that works.
Our employees believe we are creating a better world where lives and communities are made whole again through comprehensive treatment.
As a Cook , you play a direct role in the comfort and care of our patients each day through serving them healthy and nutritious meals developed by our dietary service team.
By doing so you are aligned with the Pinnacle Treatment Centers primary mission of providing a safe environment promoting long term recovery.
You will partner with the Facilities Manager and the Executive Director to establish and maintain a therapeutic environment and routine for our residents.
Requirements High School Graduate Experience in food service preparation Certification in food preparation preferred
Responsibilities:
Prepare nutritional meals by following the dietitian-approved menus provided.
Document weight all food cooked, number of servings, number of clients, number of staff and guests, whether it is USDA or not, on Production List and Meal Count Sheet.
Maintain the temperatures of all cooling units on a daily basis.
Once a month an inventory must be done all food and supplies.
The food houses must be cleaned at least once a month, checking for damaged or spoiled food.
Must follow all Health Inspection Codes.
Maintain record of all food that is damaged, spoiled or destroyed.
Responsible for all necessary cleaning of the kitchen on a daily basis including:
washing dishes, wiping down cabinets, cleaning the dining room, sweeping etc.
Preparation of extra snacks that are used throughout the evenings.
Benefits:
18 days PTO 401k with company match Company sponsored ongoing training and certification opportunities.
Full comprehensive benefits package including medical, dental, vision, short term disability, long term disability and accident insurance.
Join our team.
Join our mission.
Qualifications Skills Behaviors Preferred Dedicated :
Devoted to a task or purpose with loyalty or integrity Team Player :
Works well as a member of a group :
Motivations Preferred Self-Starter :
Inspired to perform without outside help Ability to Make an Impact :
Inspired to perform well by the ability to contribute to the success of a project or the organization :
Education Preferred High School or better.
Experience Licenses & Certifications Recommended Skills Restaurant Operation Food Preparation Estimated Salary: $20 to $28 per hour based on qualifications.
Facility Support Requisition Number :
COOK005108 Showing 1 location Job Details Description Cook We offer competitive salary, full benefits package, Paid Time Off, and opportunities for professional growth.
Pinnacle Treatment Centers is a growing leader in addiction treatment services.
We provide care across the nation touching the lives of 30,000 patients daily.
We are on a mission to remove all barriers to recovery and transform individual, families, and communities with treatment that works.
Our employees believe we are creating a better world where lives and communities are made whole again through comprehensive treatment.
As a Cook , you play a direct role in the comfort and care of our patients each day through serving them healthy and nutritious meals developed by our dietary service team.
By doing so you are aligned with the Pinnacle Treatment Centers primary mission of providing a safe environment promoting long term recovery.
You will partner with the Facilities Manager and the Executive Director to establish and maintain a therapeutic environment and routine for our residents.
Requirements High School Graduate Experience in food service preparation Certification in food preparation preferred
Responsibilities:
Prepare nutritional meals by following the dietitian-approved menus provided.
Document weight all food cooked, number of servings, number of clients, number of staff and guests, whether it is USDA or not, on Production List and Meal Count Sheet.
Maintain the temperatures of all cooling units on a daily basis.
Once a month an inventory must be done all food and supplies.
The food houses must be cleaned at least once a month, checking for damaged or spoiled food.
Must follow all Health Inspection Codes.
Maintain record of all food that is damaged, spoiled or destroyed.
Responsible for all necessary cleaning of the kitchen on a daily basis including:
washing dishes, wiping down cabinets, cleaning the dining room, sweeping etc.
Preparation of extra snacks that are used throughout the evenings.
Benefits:
18 days PTO 401k with company match Company sponsored ongoing training and certification opportunities.
Full comprehensive benefits package including medical, dental, vision, short term disability, long term disability and accident insurance.
Join our team.
Join our mission.
Qualifications Skills Behaviors Preferred Dedicated :
Devoted to a task or purpose with loyalty or integrity Team Player :
Works well as a member of a group :
Motivations Preferred Self-Starter :
Inspired to perform without outside help Ability to Make an Impact :
Inspired to perform well by the ability to contribute to the success of a project or the organization :
Education Preferred High School or better.
Experience Licenses & Certifications Recommended Skills Restaurant Operation Food Preparation Estimated Salary: $20 to $28 per hour based on qualifications.
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